Buenos Aires Trap
Service
Gastronomy
DER managed the food and beverage area for the Buenos Aires Trap festival, one of the largest urban events in Argentina, with 120,000 attendees over 2 days. We coordinated 20 spots between food trucks and fixed stands, putting together the festival’s full culinary mix. The operation included vendor selection, area layout, setup logistics, and on-site supervision throughout both days. Work carried out in collaboration with Mind Market.
01.
Gastronomic Zone Management
02.
Logistics and Assembly
03.
Creative Production
04.
Supplier Coordination
05.
Optimized Layout
06.
Sustainable Waste Management
Service
Gastronomy
DER managed the food and beverage area for the Buenos Aires Trap festival, one of the largest urban events in Argentina, with 120,000 attendees over 2 days. We coordinated 20 spots between food trucks and fixed stands, putting together the festival’s full culinary mix. The operation included vendor selection, area layout, setup logistics, and on-site supervision throughout both days. Work carried out in collaboration with Mind Market.
01.
Gastronomic Zone Management
02.
Logistics and Assembly
03.
Creative Production
04.
Supplier Coordination
05.
Optimized Layout
06.
Sustainable Waste Management
120,000
Attendees
2
Days
20
Food Trucks
Management
Sustainable
